Grilled peppers, marinated with a toasted sesame dressing and fresh basil. Starting the day with colours and flavours.
Homemade sourdough bread
I conquered the world of homemade levain! I will try to use a smaller Le Creuset pan next time and there are also some adjustments which need to be done.
But still, tastes good, smell good!
Chocolate babka
Inspired by the recipe delivered by the fantastic Time Out In Magazine.
Crumpet cousins
They ended up looking more like pancakes than crumpets!
Made with 1/3 of coconut flour, love and spring air.
Confinement granola
Chia seeds, organic almonds, frozen raspberries and fromage blanc.
So French
It smells like Sunday morning.
Fruit fiesta
Colours extravanganza!
Protein goodness
Power breakfast with the leftovers of yesterday’s vegetarian chili.
New York City
Full cooked breakfast, American style.
Edward’s, 136 W Broadway, New York, NY 10013,
Cork
Usual veggie breakfast at the port.